Brownies & Broomsticks – a tasty book review

July 13, 2012 at 7:17 pm Leave a comment

Well, I’ve been meaning to write for a while but life has intervened this year to keep me from getting anything done – one step forward, two steps back, if you know what I mean.

Anyway, I have managed to read a lot and have been keeping track of my books on Goodreads.  If you haven’t been there, then I highly recommend it.  You can get book recommendations that are related to your bookshelf and can be used as an addition to Amazon or Barnes & Noble.

So… what am I posting about today?  I read a lot of food related non-fiction; however often I read food related fiction, as well.  On Goodreads, you can find a section for people who read food in fiction.  Cooking from these fiction books has only marginally interested me; but, somehow, I just felt moved to try it yesterday.

The book:   Brownies & Broomsticks by Bailey Cates.

Summary:  Katie is left by her fiance and leaves her job to help her aunt and uncle start a bakery.  In a sense, she is starting all over.  Circumstances cause a much disliked woman in the community to be killed outside of the bakery and her uncle is accused of having killed the woman.  Katie is determined to find the killer and clear her uncle’s name.  This is a classic mystery novel scenario; however, a long the way, she discovers that her aunt is a witch and that she may be one, too.

What I disliked:  There was one section right in the beginning that seemed very disjointed.  This may be due to trying to fill in Katie’s background with the current action.

What I liked:  The ending was exciting and the mix of witchcraft did not seem over blown.

The recipes:  There were two recipes at the end.  Both sounded interesting; and, since my sister was bringing lamb chops and I was making sides, these two seemed to fit in with the dinner schedule.

*Peanut Butter Swirl Brownies – These are essentially straight brownies with a peanut butter mixture spread on top. The only change I made to the batter was to add chocolate chips and reduce the amount of sugar.  For the PB mixture, I reduced the butter by one half and mixed in 2 tablespoons of peanut oil.  (This reduces the saturated fat but still leaves the mixture smooth enough to put on top.)  I could not drizzle the mixture.  Instead I made lines of PB mixture across the sheet.  Then I took a knife and went up one way and back down to cover the length.  The pattern caused a lot of oohs and ahs when presented.  The extended family loved it.

*Cheddar-Sage scones:  OK… I don’t like sage – thyme was substituted.  I also wanted more servings and so I cut more triangles.  The baking time was not decreased, however, because I wanted them to be crispy and golden.  The extended family liked the way the cheddar flavor popped and were convinced it was due to baking just a bit longer.  If you try baking longer, be careful; because too much longer can produce a dry scone.  Although the flavor was good the next day, they were really best on the first day.

Take home message:  I think these two recipes were a success.  I think I might now try to make more of the recipes I encounter in the fiction that I’ve been reading.  Hopefully I’ll be inspired by something soon.

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Entry filed under: Baked goodies, Books, chocolate, cookies. Tags: , , , , , , , , , .

Cooking some meals from Ferran Adria’s new book, The Family Meal Kaiseki in Tokyo

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