Food Notes

This is the jump off point for my notes and serves as an index.  I like to do experiments and poke around in my free time (what free time?).  I’m hoping that this will be a way to keep me organized.

*Bread Baking Challenge from Pinch My Salt

*Lots of ice cream

* Johnny Iuzzini’s recipes from Dessert Four Play
(I’ve made a lot of recipes from the book.  I have brief notes on this main page.  If you want to read more detailed notes about the recipes below, click above and then choose the notes you want to read.)

*Brief notes from our dessert night at Frasca with Johnny Iuzzini as guest pastry chef.
*Daring Bakers, Dobos Torte, Vols-au-vent

Ingredient notes
*Notes on Gelatin

*Notes on Sugar

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